Place into a 4 to 5 quart saucepan. Bring to a boil then reduce the heat and steep on medium until the apples are mushy about 25 minutes.

Cooking With Mary And Friends Apple Garlic Rosemary Jelly Rosemary Jelly Recipe Canning Recipes Jelly Recipes

Trim stem and flower ends off apples.

Apple and ginger jelly. In a heavy stainless steel saucepan combine the. Apple and ginger jam recipe 4 lb 1 800 grams of cooking apples such as bramleys 1 1 2 lb 750 grams of sugar approximately 24 fl oz 700 ml of tap water 8 oz 225 grams of preserved stem ginger 1 oz 30 grams of fresh root ginger 3 lemons method what to do wash peel and core all of the cooking apples. Pour the juice into non reactive pot.

Bring to a steady simmer and cook until soft. Apple ginger and cinnamon jam place the apple peel and core in a pot and top up with cold water. Add water cover and bring to a boil.

Combine apples sugar and ginger liquid in a large non reactive pot use something that can hold at least six quarts to give your jam space to bubble. Water 1 piece about 2 inches fresh ginger root 1 1 2 c. Put the crab apples into a preserving pan with the ginger lemon rind cinnamon stick and 2 4 litres of water.

Strain the juice from the pulp until you have approximately 3 1 2 or 4 cups. Add the apples seeds and all cranberry juice ginger and cinnamon stick to a large pot. Cook at a steady simmer over a medium.

Tsp 1 ml edible gold foil flakes optional cape gooseberries to garnish. 1 can 473 ml sparkling apple cider alcoholic or equivalent amount nonalcoholic 1 envelope gelatin about 1 tbsp 15 ml 1 tbsp 15 ml honey. Add water just enough to not quite cover the apple quarters on the very top.

Prepare a boiling water bath canner and four half pint jars. 8 cups chopped or grated apples 5 cups sugar 2 cups ginger liquid see description above instructions. Apple and ginger jelly ingredients.

Bring to a boil. 2 inch 5 cm chunk peeled ginger cut into thin slices. When cool strain them through muslin preferably overnight.

Wash and roughly chop the apples no need to peel or core. Bring to the boil and let simmer for 30 40 minutes the apples will turn mushy. Combine the chopped apples and ginger in a pot with a tight fitting lid.

Wash over the crab apples and cut away any bruised or bad patches. Skim the foam off the surface of the jam with a large slotted spoon. 3 4 cup finely chopped peeled ginger 1 apple peeled cored and finely chopped 3 4 cup sugar 1 cup water.

Place the apple into a large stainless steel pot with the ginger lemon juice and zest and 500ml of water.